Purple Rain Lavender Lemonade (Printable)

Floral lavender and lemon with grape and optional butterfly pea for a cooling purple beverage, served chilled with lemon and ice.

# Required Ingredients:

→ Lavender syrup

01 - 1/2 cup water
02 - 1/2 cup granulated sugar
03 - 1 tablespoon dried culinary lavender buds

→ Lemonade base

04 - 3/4 cup freshly squeezed lemon juice (about 4–5 lemons)
05 - 1/4 cup agave syrup (or honey, to taste)
06 - 2 cups cold water

→ Purple infusion

07 - 1/2 cup 100% grape juice
08 - 1/2 cup butterfly pea flower tea, cooled (optional)

→ Garnish

09 - Lemon slices
10 - Fresh lavender sprigs or mint leaves
11 - Ice cubes

# Preparation Steps:

01 - Combine 1/2 cup water, 1/2 cup granulated sugar and 1 tablespoon dried lavender buds in a small saucepan. Bring to a gentle simmer, stirring until the sugar dissolves. Remove from heat, cover and let steep for 10 minutes. Strain through a fine mesh strainer into a heatproof container and cool completely.
02 - In a pitcher combine 3/4 cup freshly squeezed lemon juice, 1/4 cup agave syrup (or honey) and 2 cups cold water. Stir until the sweetener is fully dissolved. Taste and adjust sweetness or acidity as desired.
03 - Add the cooled lavender syrup and 1/2 cup grape juice to the lemonade base and stir until homogenous. If using butterfly pea tea, pour it in gently; it will deepen the purple hue and may shift color slightly depending on acidity.
04 - Fill glasses with ice, divide the refresher among them, and garnish with lemon slices and a sprig of lavender or mint. Serve immediately.
05 - For an alcoholic version, add a splash (15–30 ml) of vodka or gin per serving and stir gently before serving.

# Expert Suggestions:

01 -
  • It turns ordinary lemons into a showstopper that feels special without extra fuss.
  • The floral syrup and grape juice create a natural purple hue that is as lovely as it is delicious.
02 -
  • Do not steep the lavender too long or the flavor will become bitter and soapy.
  • Grape juice and butterfly pea tea change intensity so add the tea gradually until you like the color.
03 -
  • Steep the lavender in a covered pan to trap the aroma and keep the flavor clean.
  • To boost color without extra sweetness use more butterfly pea tea and less grape juice.
Go Back