Pumpkin Spice Latte Oats (Printable)

Creamy oats blended with pumpkin purée, coffee, and warm spices for a flavorful morning dish.

# Required Ingredients:

→ Oats Base

01 - 1 cup rolled oats
02 - 2 cups milk (dairy or non-dairy)
03 - 1/2 cup unsweetened pumpkin purée

→ Flavorings

04 - 1/2 cup strong brewed coffee or 1 shot espresso
05 - 2 tablespoons maple syrup or honey
06 - 1 teaspoon pumpkin pie spice blend (cinnamon, nutmeg, ginger, cloves)
07 - 1/2 teaspoon vanilla extract
08 - Pinch of salt

→ Toppings (optional)

09 - 2 tablespoons Greek yogurt or whipped cream
10 - 1 tablespoon chopped pecans or walnuts
11 - Extra sprinkle of cinnamon
12 - Drizzle of maple syrup

# Preparation Steps:

01 - In a medium saucepan, combine rolled oats, milk, pumpkin purée, coffee, maple syrup, pumpkin pie spice, vanilla extract, and salt.
02 - Bring to a gentle simmer over medium heat, stirring frequently to prevent sticking.
03 - Continue cooking for 7 to 10 minutes until oats are creamy and most of the liquid is absorbed.
04 - Divide the cooked oats evenly between two serving bowls.
05 - Top each bowl with Greek yogurt or whipped cream, chopped nuts, cinnamon sprinkle, and a maple syrup drizzle if desired. Serve warm.

# Expert Suggestions:

01 -
  • It tastes like a café splurge but takes the same time as regular oatmeal, so you can finally stop feeling guilty about those $6 latte habits.
  • The spices make your kitchen smell incredible, which honestly sets the tone for your whole day.
02 -
  • If your oats look too thick at the end, resist the urge to add more milk after they're done cooking—stir in a splash of hot water or milk off the heat and they'll loosen right up without getting watery.
  • The coffee flavor actually gets stronger as the oats cool slightly, so if you taste it straight from the pan and think it's subtle, give it a minute before deciding to add more.
03 -
  • Let your coffee cool just slightly before adding it to the oats—if it's boiling hot, it can sometimes make the mixture seize or get grainy instead of silky.
  • Taste it before serving and adjust sweetness with an extra drizzle of syrup or a pinch of salt to wake up the spices, because what feels right varies depending on your milk choice and the strength of your coffee.
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