Save to Pinterest Crispy baked pita chips served with a creamy, zesty guacamole dip—perfect for parties or a savory snack.
This recipe has been my go-to for gatherings because everyone loves the crunchy chips paired with fresh guacamole.
Ingredients
- Pita Chips: 3 large pita breads, 2 tbsp olive oil, 1 tsp sea salt, 1/2 tsp smoked paprika (optional)
- Guacamole: 3 ripe avocados, 1 small red onion finely diced, 1 medium tomato seeded and diced, 1 jalapeño seeded and minced, 2 tbsp fresh lime juice (about 1 lime), 2 tbsp fresh cilantro chopped, 1/2 tsp ground cumin, salt and freshly ground black pepper to taste
Instructions
- Step 1:
- Preheat the oven to 400°F (200°C)
- Step 2:
- Cut each pita bread into 8 triangles Arrange on a baking sheet in a single layer
- Step 3:
- Brush pita triangles with olive oil on both sides Sprinkle with sea salt and smoked paprika if using
- Step 4:
- Bake for 810 minutes flipping halfway until golden and crisp Let cool
- Step 5:
- Meanwhile halve the avocados remove pits and scoop flesh into a bowl Mash with a fork to your desired consistency
- Step 6:
- Add red onion tomato jalapeño lime juice cilantro cumin salt and pepper Mix gently until combined Taste and adjust seasoning if needed
- Step 7:
- Transfer guacamole to a serving bowl Serve immediately with cooled pita chips
Save to Pinterest Making this recipe brings back memories of family parties where everyone gathered to enjoy the fresh and zesty flavors together
Required Tools
Baking sheet, pastry brush, sharp knife, medium mixing bowl, fork or potato masher, serving bowl
Allergen Information
Contains gluten (pita bread) May contain traces of sesame if using certain pita brands Double-check pita ingredients if you have specific allergies
Nutritional Information
Calories: 330 Total Fat: 18 g Carbohydrates: 36 g Protein: 6 g per serving
Save to Pinterest Serve immediately to enjoy the freshest flavors and crunchiest chips every time
Common Questions
- → How do I make pita chips crispy?
Brush pita triangles with olive oil and bake at 400°F for 8–10 minutes, flipping halfway until golden and crisp. Let cool thoroughly before serving.
- → Can I add extra spice to the guacamole?
Yes, finely diced jalapeño is included for heat, and you can add chili flakes or cayenne pepper to adjust the spice level to your liking.
- → What’s the best way to store leftover guacamole?
Cover the surface tightly with plastic wrap to minimize browning and refrigerate. Use within a day for best freshness.
- → Are smoked paprika and cumin essential for flavor?
Smoked paprika adds a subtle smoky touch to the chips, while cumin enhances the guacamole's depth. Both can be adjusted or omitted based on preference.
- → Can pita chips be prepared in advance?
Yes, bake them ahead and store in an airtight container once fully cooled to maintain crispiness.
- → What pairs well with this dish?
Refreshing beverages like margaritas or citrusy white wines complement the flavors beautifully.