Pinecone Chocolate Nut Clusters (Printable)

Crunchy nut and chocolate clusters shaped like pinecones, dusted lightly with powdered sugar.

# Required Ingredients:

→ Chocolate

01 - 7 oz dark chocolate (60–70% cocoa), chopped
02 - 1.75 oz milk chocolate, chopped

→ Nuts & Seeds

03 - 3.5 oz whole almonds, toasted
04 - 2.6 oz pecan halves, toasted

→ Crunch

05 - 2.1 oz cornflake cereal (gluten-free if needed)

→ Decoration

06 - 1 tbsp powdered sugar (optional)

# Preparation Steps:

01 - Line a baking sheet with parchment paper.
02 - Combine dark and milk chocolate in a heatproof bowl and melt over simmering water or microwave in 20-second intervals, stirring until smooth.
03 - Stir toasted almonds, pecan halves, and cornflakes into the melted chocolate until evenly coated.
04 - Use two spoons to scoop 12 portions onto the prepared baking sheet, shaping each into an oval or pinecone form.
05 - Press extra pecan halves on top to mimic overlapping pinecone scales.
06 - Refrigerate for 20 to 30 minutes until firm.
07 - Dust lightly with powdered sugar if desired before serving.

# Expert Suggestions:

01 -
  • Crunchy texture from nuts and cereal
  • Elegant and festive presentation
02 -
  • Substitute walnuts or hazelnuts for almonds and pecans to vary flavor
  • Store clusters in airtight container at cool room temperature for up to 1 week
03 -
  • Toast nuts lightly to enhance their aroma
  • Use a double boiler to gently melt chocolate avoiding burning
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