# Required Ingredients:
→ Protein & Vegetables
01 - 2 skinless, boneless chicken breasts (about 10.5 oz total)
02 - 2 cups broccoli florets (about 5.3 oz)
→ Seasonings
03 - 1 tablespoon olive oil
04 - 1 teaspoon garlic powder
05 - ½ teaspoon paprika
06 - Salt and freshly ground black pepper, to taste
→ Moisture
07 - 2 ice cubes
→ Garnish (optional)
08 - 1 tablespoon chopped fresh parsley
09 - Lemon wedges
# Preparation Steps:
01 - Slice chicken breasts into thin strips or bite-sized pieces to ensure even cooking.
02 - Place broccoli florets and chicken pieces into a large microwave-safe dish.
03 - Drizzle olive oil over chicken and broccoli, then sprinkle garlic powder, paprika, salt, and pepper. Toss thoroughly to coat evenly.
04 - Spread the mixture in a single layer and place 2 ice cubes on top.
05 - Cover dish tightly with microwave-safe plastic wrap or lid, leaving a small vent open for steam.
06 - Microwave on high power for 6 to 7 minutes, until chicken reaches internal temperature of 165°F (74°C) and broccoli is crisp-tender.
07 - Allow dish to stand covered for 1 minute to complete cooking with residual steam.
08 - Carefully remove cover to avoid steam burns, garnish with parsley, and serve with lemon wedges as desired.