Matcha Martini Cocktail (Printable)

A vibrant fusion cocktail combining earthy matcha with smooth vodka and cream, lightly sweetened for a unique Japanese-inspired twist on the classic martini.

# Required Ingredients:

→ Spirits

01 - 1.5 oz vodka

→ Dairy

02 - 1 oz heavy cream (or dairy-free alternative)

→ Flavorings

03 - 1 tsp matcha powder
04 - 0.5 oz simple syrup (or to taste)

→ Ice & Garnish

05 - Ice cubes
06 - Matcha powder or white chocolate shavings (for garnish, optional)

# Preparation Steps:

01 - Sift matcha powder in a cocktail shaker to eliminate lumps and ensure smooth incorporation.
02 - Add vodka, heavy cream, simple syrup, and a generous handful of ice to the shaker.
03 - Shake energetically for 15-20 seconds until the mixture is thoroughly chilled and develops a frothy texture.
04 - Strain the cocktail into a chilled martini glass.
05 - Dust with matcha powder or white chocolate shavings if desired. Serve immediately while cold.

# Expert Suggestions:

01 -
  • The way the earthy matcha mingles with cream creates something incredibly sophisticated yet comforting
  • It comes together in literally five minutes but looks like something you'd order at a high-end lounge
  • Perfect for those who find traditional martinis too harsh but still want something elegant
02 -
  • Sifting the matcha first is non-negotiable—nobody wants grainy bits in their silky smooth cocktail
  • The drink separates quickly, so serve immediately and give it a gentle stir if needed
  • Room temperature ingredients will dilute your drink faster, so keep everything chilled beforehand
03 -
  • If you don't have a cocktail shaker, a mason jar with a tight lid works surprisingly well
  • Leftover simple syrup keeps in the fridge for weeks, so make a batch to have ready
  • For a smoky variation, try mezcal instead of vodka—it's an unexpected but delicious combination
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