# Required Ingredients:
→ Chicken Mixture
01 - 1.5 cups cooked chicken breast, shredded
02 - 0.25 cup buffalo wing sauce, sugar-free
03 - 2 tablespoons mayonnaise
04 - 1 tablespoon unsalted butter, melted
05 - 0.25 teaspoon garlic powder
06 - 0.25 teaspoon onion powder
07 - Salt and pepper to taste
→ Celery Boats
08 - 8 large celery stalks, washed and cut into 3 to 4 inch pieces
→ Toppings
09 - 0.33 cup blue cheese, crumbled
10 - 2 tablespoons fresh chives, finely chopped
# Preparation Steps:
01 - In a medium bowl, combine shredded chicken, buffalo wing sauce, mayonnaise, melted butter, garlic powder, and onion powder. Mix thoroughly until evenly coated. Season with salt and pepper to taste.
02 - Arrange celery pieces on a serving platter in a single layer.
03 - Spoon or pipe the buffalo chicken mixture into the hollow center of each celery piece, filling generously.
04 - Sprinkle each celery boat with crumbled blue cheese and chopped chives.
05 - Serve immediately, or refrigerate for up to 2 hours before serving for a chilled version.
