Iced Brown Sugar Latte (Printable)

Dairy-free oat milk latte with brown sugar syrup and espresso, shaken over ice for creamy froth.

# Required Ingredients:

→ Brown Sugar Syrup

01 - 2 tablespoons brown sugar
02 - 2 tablespoons water
03 - 1/4 teaspoon ground cinnamon (optional)
04 - 1/2 teaspoon vanilla extract

→ Coffee & Milk

05 - 1 shot (1 fl oz) espresso or 1/4 cup strong brewed coffee
06 - 3/4 cup (6 fl oz) chilled oat milk
07 - Ice cubes as needed

# Preparation Steps:

01 - Combine brown sugar and water in a small saucepan over medium heat, stirring until the sugar dissolves completely. Remove from heat, then stir in cinnamon and vanilla extract. Allow to cool.
02 - Brew a fresh shot of espresso or prepare a 1/4 cup of strong brewed coffee.
03 - Place ice cubes into a cocktail shaker or large jar with a lid.
04 - Add 1 to 2 tablespoons of the cooled brown sugar syrup, espresso or brewed coffee, and chilled oat milk to the shaker.
05 - Secure the lid and shake vigorously for 15 to 20 seconds until well chilled and frothy.
06 - Strain into a tall glass filled with fresh ice. Optionally garnish with a sprinkle of cinnamon and serve immediately.

# Expert Suggestions:

01 -
  • It tastes like a coffeehouse drink but comes together in your own kitchen in under ten minutes.
  • The shaker method creates a creamy, frothy texture you can't get from stirring.
  • Brown sugar syrup adds warmth and depth without tasting artificial or too sweet.
  • It's naturally dairy-free and vegan, so everyone at the table can enjoy it.
02 -
  • Let the syrup cool completely before adding it to the shaker or it will melt your ice and ruin the texture.
  • Shake longer than you think you need to, the froth only comes when you commit to it.
  • Use chilled oat milk straight from the fridge, room temperature milk won't froth or taste as refreshing.
03 -
  • Always shake with ice inside the shaker, not just pour over ice afterward, the motion aerates the milk and chills it fast.
  • If your syrup crystallizes in the fridge, warm it gently in the microwave for ten seconds and stir.
  • Use a fine mesh strainer when pouring to catch any ice chips and keep the drink silky smooth.
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