Grilled Peach Burrata with Honey (Printable)

Charred peaches, burrata, honey and arugula finished with balsamic glaze — bright summer flavors in 25 minutes.

# Required Ingredients:

→ Produce

01 - 3 ripe peaches, halved and pitted
02 - 4 cups arugula (rocket) or mixed baby greens
03 - 1 small handful fresh basil leaves

→ Dairy

04 - 2 balls fresh burrata cheese (about 200 g total)

→ Pantry

05 - 2 tbsp extra virgin olive oil, plus more for drizzling
06 - 2 tbsp honey
07 - 1 tbsp balsamic glaze
08 - Flaky sea salt, to taste
09 - Freshly ground black pepper, to taste

# Preparation Steps:

01 - Preheat a grill or grill pan over medium-high heat. Brush peach halves lightly with olive oil.
02 - Place peaches cut-side down on the hot grill. Grill for 2–3 minutes per side until charred and softened. Remove and let cool slightly, then slice each half into wedges.
03 - Arrange arugula or mixed greens on a large serving platter. Scatter grilled peach slices over the greens.
04 - Tear the burrata balls and nestle pieces evenly among the peaches.
05 - Scatter fresh basil leaves on top. Drizzle with honey and balsamic glaze.
06 - Finish with a drizzle of olive oil, flaky sea salt, and black pepper. Serve immediately.

# Expert Suggestions:

01 -
  • Grilling concentrates the peaches natural sugars so each bite tastes like a secret summer dessert
  • Burrata adds a silky richness that makes the salad feel indulgent without fuss
02 -
  • Do not overcook the peaches or they will become mushy instead of pleasantly soft
  • Let burrata sit at room temperature for a few minutes so it becomes luxuriously creamy
03 -
  • Use ripe but firm peaches for the best char and texture
  • Choose a honey and balsamic glaze you enjoy since they are front and center
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