A colorful, easy-to-make snack combining green scrambled eggs, ham, and fresh veggies.
# Required Ingredients:
→ Eggs
01 - 4 large eggs
02 - 2 tablespoons milk
03 - A few drops green food coloring (gel or natural preferred)
→ Ham
04 - 4 slices deli ham or turkey ham
→ Accompaniments
05 - 8-12 round crackers or mini rice cakes
06 - 1/2 cup baby spinach leaves
07 - 1/2 cup cucumber slices, cut into fun shapes
→ For Serving
08 - 1/4 cup shredded cheddar cheese
09 - 2 tablespoons mayonnaise or hummus
# Preparation Steps:
01 - Crack the eggs into a bowl. Add milk and green food coloring, whisking until well combined and evenly colored.
02 - Heat a nonstick skillet over medium heat. Pour in the egg mixture and scramble gently until just set. Remove from heat.
03 - Warm the ham slices in the skillet for 1-2 minutes or serve as is. Roll or fold each slice for fun presentation.
04 - Arrange crackers or rice cakes on each plate. Top each with a spoonful of green scrambled eggs.
05 - Place a rolled or folded slice of ham next to the eggs. Add baby spinach leaves and cucumber shapes for extra color and nutrition.
06 - Sprinkle with a little shredded cheese if desired. Add a small dollop of mayo or hummus on the side for dipping.
07 - Serve immediately, encouraging kids to build their own Green Eggs and Ham bites.
