# Required Ingredients:
→ Mini Treats
01 - 12 mini brownies
02 - 12 mini lemon bars
03 - 12 chocolate truffles
04 - 12 mini fruit tarts
→ Cake Slices
05 - 1 small sheet cake (vanilla, chocolate, or funfetti), sliced into 12 thin pieces
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup blueberries
08 - 1 cup raspberries
09 - 1 cup seedless grapes
→ Extras & Garnishes
10 - 1/2 cup assorted macarons
11 - 1/2 cup mini meringues
12 - 1/2 cup chocolate-covered pretzels
13 - Edible flowers, optional for decoration
14 - Fresh mint sprigs
# Preparation Steps:
01 - Select a large wooden board, platter, or tray as your serving base for arranging the dessert components.
02 - Arrange the cake slices in a semi-circle or fan shape on one side of the board for visual appeal and easy access.
03 - Place mini brownies, lemon bars, truffles, and fruit tarts in small clusters around the cake slices, alternating colors and shapes for variety.
04 - Fill gaps with piles of fresh berries and grapes, distributing them evenly around the board to add natural color and freshness.
05 - Scatter clusters of macarons, meringues, and chocolate-covered pretzels throughout the board for additional color and texture contrast.
06 - Garnish with edible flowers and fresh mint sprigs for a festive touch and elevated presentation.
07 - Serve immediately, or cover and refrigerate until ready to serve. Set out at room temperature 20 minutes before the party for optimal flavor and texture.
