Fried Pickle Tangy Creamy (Printable)

Tangy and creamy dip featuring dill pickles, perfect for snacks and gatherings.

# Required Ingredients:

→ Dairy

01 - 8 ounces cream cheese, softened
02 - ½ cup sour cream

→ Pickles

03 - ½ cup dill pickles, finely chopped

→ Seasonings

04 - 2 tablespoons pickle juice
05 - ½ teaspoon garlic powder
06 - ½ teaspoon dried dill (optional)

→ Topping (optional)

07 - ¼ cup toasted panko breadcrumbs (omit for gluten-free)
08 - 1 tablespoon chopped fresh dill

# Preparation Steps:

01 - In a medium bowl, mix softened cream cheese and sour cream until smooth and creamy.
02 - Stir in chopped dill pickles, pickle juice, garlic powder, and dried dill if using, until thoroughly combined.
03 - Place the mixture in a serving bowl, spreading evenly.
04 - Sprinkle toasted panko breadcrumbs and fresh dill over the dip for added texture and visual appeal, if desired.
05 - Serve immediately with chips, crackers, or fresh vegetables, or refrigerate until ready to serve.

# Expert Suggestions:

01 -
  • Ready in just 10 minutes with minimal prep and no cooking required.
  • Captures the beloved tanginess and creaminess of fried pickles in dip form.
  • Perfect for game day snacks, parties, or casual get-togethers.
  • Vegetarian and easily adaptable to be gluten-free.
02 -
  • Use full-fat cream cheese and sour cream for the creamiest texture and best flavor.
  • Make sure the pickle juice is fresh from the jar to maximize tanginess.
  • Toast panko breadcrumbs just before assembling the dip for maximum crunch.
  • Refrigerate the dip for 30 minutes before serving to allow flavors to meld, if time permits.
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