Save to Pinterest A vibrant and festive vegetarian wrap featuring crispy falafel, creamy tzatziki, and colorful vegetables, arranged in a wreath for a show-stopping holiday centerpiece.
This recipe has become a holiday favorite in my family because it is as fun to make as it is to eat
Ingredients
- Falafel: 2 (15-oz) cans chickpeas, drained and rinsed, 1 small onion, roughly chopped, 3 cloves garlic, ½ cup fresh parsley leaves, ½ cup fresh cilantro leaves, 1 tsp ground cumin, 1 tsp ground coriander, ½ tsp cayenne pepper, 1 tsp salt, ¼ tsp freshly ground black pepper, 2 tbsp all-purpose flour, ½ tsp baking powder, 2 tbsp olive oil (for brushing or pan-frying)
- Tzatziki: 1 cup Greek yogurt (full fat or low fat), ½ cup finely grated cucumber, excess liquid squeezed out, 2 tbsp extra virgin olive oil, 1 tbsp lemon juice, 1 clove garlic, finely minced, 2 tbsp fresh dill, chopped, Salt and black pepper, to taste
- Wrap & Garnishes: 6 large flour or spinach tortillas, 2 cups baby spinach or mixed greens, 1 cup cherry tomatoes, halved, ½ cup pomegranate seeds, ½ small red onion, thinly sliced, ½ cup crumbled feta cheese (optional), Fresh mint leaves, for garnish
Instructions
- Preheat Oven:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare Falafel Mixture:
- In a food processor, combine chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, cayenne, salt, pepper, flour, and baking powder. Pulse until a coarse mixture forms do not over-process.
- Form Falafel Balls:
- Shape the mixture into 18 20 small falafel balls. Place on the prepared baking sheet and brush or spray lightly with olive oil.
- Bake Falafel:
- Bake for 20 25 minutes, turning halfway, until golden and crisp. Alternatively, pan-fry in batches with a little olive oil.
- Make Tzatziki:
- Meanwhile, make the tzatziki In a bowl, mix Greek yogurt, grated cucumber, olive oil, lemon juice, garlic, dill, salt, and pepper. Chill until ready to use.
- Warm Tortillas:
- Warm the tortillas gently in a dry skillet or microwave until pliable.
- Arrange Wreath:
- Lay out the tortillas in a circular wreath pattern on a large serving board or platter, overlapping slightly.
- Assemble Wraps:
- Spread a layer of tzatziki onto each tortilla. Top with spinach, falafel, cherry tomatoes, red onion, and feta (if using).
- Form Wreath:
- Fold and tuck the tortillas to enclose the filling, forming a continuous wreath. Secure with toothpicks if needed.
- Garnish and Serve:
- Garnish with pomegranate seeds and fresh mint leaves. Serve extra tzatziki on the side.
Save to Pinterest My family loves gathering around this colorful wreath wrap, especially during the holiday season when everyone is excited to share and dig in
Notes
Add roasted red peppers, cucumber ribbons, or pickled turnips for extra color and flavor
Required Tools
Food processor, baking sheet, parchment paper, mixing bowls, chefs knife, cutting board, serving platter or board, toothpicks (optional)
Allergen Information
Contains wheat (tortillas), dairy (Greek yogurt, feta). For gluten-free, use gluten-free tortillas and verify all ingredients. For dairy-free, substitute with plant-based yogurt and omit feta. Always check ingredient labels for potential allergens.
Save to Pinterest This festive falafel wreath is perfect for holiday entertaining and offers a delicious twist on traditional wraps
Common Questions
- → How do I make falafel crispier?
Bake falafel at a high temperature or pan-fry in olive oil until golden and crisp, turning halfway for even cooking.
- → Can I prepare tzatziki ahead of time?
Yes, chilling tzatziki for at least an hour enhances its flavors and helps it thicken before serving.
- → What’s the best way to keep tortillas pliable?
Warm tortillas gently in a dry skillet or microwave them covered with a damp paper towel to prevent drying out.
- → How to assemble the wrap wreath neatly?
Arrange tortillas in a circle overlapping slightly, spread fillings evenly, then fold and tuck to form a continuous wreath, securing with toothpicks if needed.
- → Are there good substitutions for dairy ingredients?
Plant-based yogurt can replace Greek yogurt, and feta cheese can be omitted or swapped for a vegan alternative for dairy-free variations.
- → What garnishes enhance flavor and appearance?
Pomegranate seeds and fresh mint add bright color and refreshing taste as finishing touches.