Save to Pinterest A creamy, comforting dessert made from leftover rice, gently sweetened with sugar and infused with warm cinnamon.
I first made this rice pudding when searching for ways to use up extra rice from dinner. It's become a favorite quick treat for my family, perfect for cozy evenings or a simple dessert.
Ingredients
- Cooked leftover rice: 2 cups (white or jasmine preferred)
- Whole milk: 2 cups (or any milk of choice)
- Granulated sugar: 1/3 cup
- Ground cinnamon: 1 tsp
- Vanilla extract: 1 tsp (optional)
- Salt: Pinch
- Unsalted butter: 1 tbsp (optional)
- Ground cinnamon: For garnish
Instructions
- Combine Ingredients:
- In a medium saucepan, combine the cooked rice, milk, sugar, and cinnamon.
- Heat:
- Place over medium heat. Stir frequently until the mixture comes to a gentle simmer.
- Cook:
- Lower the heat and cook uncovered, stirring often, for 15 to 20 minutes, until the pudding thickens to your desired consistency.
- Add Flavorings:
- Stir in vanilla extract, salt, and butter (if using) during the last 2 minutes of cooking.
- Rest:
- Remove from heat. Let cool slightly; pudding will thicken as it cools.
- Serve:
- Serve warm or chilled, sprinkled with extra cinnamon.
Save to Pinterest Sharing rice pudding after dinner has become a cherished family ritual for us. The simple combination of pantry staples and leftover rice creates warm memories around our kitchen table.
Required Tools
You'll need a medium saucepan, a wooden spoon or spatula, measuring cups and spoons, and serving bowls to prepare and enjoy this recipe.
Notes
For extra creaminess, try substituting half the milk with half-and-half or evaporated milk. Raisins or dried fruit can be stirred in during the last few minutes for a classic twist.
Nutritional Information
This dessert contains approximately 210 calories, 4 g total fat, 40 g carbohydrates, and 5 g protein per serving.
Save to Pinterest This creamy rice pudding is the perfect way to transform leftovers into a delightful dessert. Serve it warm or chilled, and enjoy every comforting spoonful.
Common Questions
- → Can I use different types of rice?
Yes, white or jasmine rice works best for a smooth texture, but other cooked rice varieties can be used as well.
- → What milk can I use for this dish?
Whole milk is traditional, but you can substitute with plant-based or evaporated milk for creaminess and flavor variations.
- → How do I achieve the perfect consistency?
Simmer the mixture gently while stirring frequently until it thickens to your preferred texture, usually around 15-20 minutes.
- → Can I add extra flavors or toppings?
Absolutely! Raisins, dried fruits, chopped nuts, honey, or fresh berries complement the creamy base nicely.
- → Is it better served hot or cold?
Both options are delicious; serve warm for a comforting treat or chilled for a refreshing finish.