Creamy Caramelized Onion Dip (Printable)

Tangy caramelized onions combined with creamy Greek yogurt for a flavorful, versatile dip.

# Required Ingredients:

→ Caramelized Onions

01 - 2 large yellow onions, thinly sliced
02 - 1 tablespoon unsalted butter
03 - 1 tablespoon olive oil
04 - 1/2 teaspoon salt
05 - 1/2 teaspoon sugar

→ Dip Base

06 - 2 cups plain Greek yogurt
07 - 1/2 cup mayonnaise
08 - 1 teaspoon Worcestershire sauce
09 - 1 teaspoon garlic powder
10 - 1/2 teaspoon onion powder
11 - 1/4 teaspoon freshly ground black pepper
12 - 1 tablespoon chopped fresh chives, plus additional for garnish
13 - 1 tablespoon fresh lemon juice

# Preparation Steps:

01 - Heat butter and olive oil in a large skillet over medium heat. Add sliced onions, salt, and sugar. Cook, stirring frequently, until onions are golden brown and deeply caramelized, approximately 25-30 minutes. Reduce heat as needed to prevent burning. Cool to room temperature.
02 - In a mixing bowl, combine Greek yogurt, mayonnaise, Worcestershire sauce, garlic powder, onion powder, black pepper, chives, and lemon juice. Mix until well incorporated.
03 - Finely chop the cooled caramelized onions and fold them into the yogurt mixture until evenly distributed.
04 - Taste and adjust seasoning as needed. Cover and refrigerate for at least 1 hour to allow flavors to meld.
05 - Transfer dip to a serving bowl and sprinkle with additional fresh chives. Serve with potato chips, crackers, or fresh vegetable sticks.

# Expert Suggestions:

01 -
  • It tastes fancy and complex, but honestly comes together faster than ordering takeout.
  • Greek yogurt keeps it lighter than traditional sour cream dips without sacrificing that creamy richness everyone craves.
02 -
  • Low and slow wins every time—rushing caramelization gives you brown onions, not caramelized ones, which are totally different things and will disappoint you.
  • Don't skip the chilling hour; this dip actually improves overnight in the fridge as the flavors find each other and settle into harmony.
03 -
  • Add a splash of balsamic vinegar to the onions during the last five minutes of caramelizing for an extra layer of savory sophistication.
  • If you prefer a lighter version, swap half the mayonnaise for extra Greek yogurt and nobody will notice you've made it healthier.
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