Citrus Slice Garland Platter (Printable)

Bright citrus slices arranged in a colorful garland, enhanced with mint and pomegranate for visual appeal.

# Required Ingredients:

→ Citrus Fruits

01 - 2 navel oranges
02 - 2 blood oranges
03 - 2 pink grapefruits
04 - 2 limes
05 - 2 lemons
06 - 2 mandarins or tangerines

→ Garnishes & Extras

07 - 1/4 cup fresh mint leaves
08 - 2 tablespoons pomegranate arils (optional)
09 - 1 tablespoon honey or agave syrup (optional, for drizzling)
10 - Flaky sea salt, to taste (optional)

# Preparation Steps:

01 - Wash all citrus fruits thoroughly.
02 - Using a sharp chef’s knife, slice off both ends of each fruit. Stand upright and carefully remove the peel and white pith, following the fruit’s curvature.
03 - Cut each citrus fruit into thin, even rounds approximately 1/4 inch thick, removing seeds as needed.
04 - On a large platter or wooden board, arrange citrus slices in overlapping rows or garland form, alternating colors and varieties to enhance visual appeal.
05 - Tuck fresh mint leaves between some citrus slices to introduce a fresh green contrast.
06 - Sprinkle pomegranate arils over the arrangement if using, then drizzle lightly with honey or agave syrup and finish with a pinch of flaky sea salt.
07 - Serve immediately, or cover and refrigerate until ready to serve; best consumed the same day.

# Expert Suggestions:

01 -
  • Aesthetic appeal with vibrant colors and elegant presentation.
  • Simple, no-cook preparation saves time and effort.
  • Versatile as an appetizer, snack, or dessert.
  • Perfect for vegan, gluten-free, and dairy-free diets.
  • Fresh and refreshing flavor profile pleasing to all ages.
02 -
  • Remove all seeds carefully to keep slices perfect for plating.
  • Arrange slices by alternating colors for a striking visual impact.
  • Use a small spoon to gently scatter pomegranate arils evenly.
  • Drizzle honey or agave sparingly to avoid overpowering the citrus freshness.
  • Serve the platter the same day for optimal flavor and appearance.
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