# Required Ingredients:
→ Buffalo Chicken
01 - 1 lb ground chicken
02 - 3 tbsp buffalo wing sauce
03 - 1 tsp garlic powder
04 - ½ tsp onion powder
05 - ½ tsp smoked paprika
06 - ½ tsp Himalayan salt
07 - ¼ tsp black pepper
08 - Cooking spray or oil, for pan
09 - 8 small tortillas (corn or flour)
→ Ranch Slaw
10 - 3 cups shredded cabbage
11 - ½ cup grated carrots
12 - ¼ to ⅓ cup ranch dressing (Greek yogurt based preferred)
13 - 1 tbsp dill relish
# Preparation Steps:
01 - Combine shredded cabbage, grated carrots, ranch dressing, and dill relish in a large bowl. Toss to coat evenly, cover, and refrigerate until serving.
02 - In a separate bowl, mix ground chicken with buffalo wing sauce, garlic powder, onion powder, smoked paprika, Himalayan salt, and black pepper. Stir just until combined without overworking.
03 - Preheat a large non-stick skillet or griddle over medium-high heat and lightly oil the surface with cooking spray or oil.
04 - Divide the chicken mixture into eight loose balls. Place one ball on each tortilla, then place the tortilla chicken-side down onto the hot pan. Smash the chicken flat with a spatula to cover most of the tortilla.
05 - Cook for 3 to 4 minutes until the chicken is golden and cooked through.
06 - Lightly oil the tortilla side, then flip each taco so the tortilla side is down. Cook an additional 1 to 2 minutes until tortilla crisps to your liking.
07 - Remove tacos from the pan and top each with a generous spoonful of ranch slaw. Optionally drizzle with extra ranch or buffalo sauce. Serve immediately while warm.
