Buffalo Chicken Dip Wrap (Printable)

Tangy buffalo chicken blended with cheeses and fresh veggies, wrapped in a warm tortilla for a quick, flavorful meal.

# Required Ingredients:

→ Chicken

01 - 2 cups cooked shredded chicken breast (about 10.5 oz)

→ Sauce & Dairy

02 - 1/3 cup buffalo wing sauce
03 - 1/4 cup ranch dressing
04 - 1/4 cup softened cream cheese
05 - 1/2 cup shredded cheddar cheese
06 - 1/4 cup crumbled blue cheese

→ Vegetables

07 - 1/2 cup finely chopped celery
08 - 1/4 cup finely chopped green onions
09 - 1 cup shredded romaine lettuce

→ Wraps

10 - 4 large flour tortillas (10-inch)

# Preparation Steps:

01 - In a medium bowl, mix shredded chicken, buffalo wing sauce, ranch dressing, and softened cream cheese until fully blended.
02 - Stir in shredded cheddar, crumbled blue cheese, chopped celery, and green onions until evenly distributed.
03 - Heat tortillas in a dry skillet or microwave until pliable for wrapping.
04 - Place one quarter of the chicken mixture in the center of each tortilla, then top with shredded romaine lettuce.
05 - Fold the sides over the filling and roll tightly to form a wrap.
06 - Grill wraps seam-side down in a nonstick skillet over medium heat for 2 to 3 minutes per side until golden and heated through.
07 - Slice each wrap in half and serve immediately.

# Expert Suggestions:

01 -
  • Bold buffalo flavor meets creamy comfort in a format you can actually hold without a fork.
  • The whole thing comes together in 25 minutes, making it perfect for weeknight cravings or last-minute entertaining.
  • One batch makes four satisfying wraps that taste even better when you grill them just enough to get crispy edges.
02 -
  • Don't skip warming the tortillas—cold ones will tear and ruin the whole wrap, which I learned the hard way on my first attempt.
  • If your cream cheese isn't soft, the filling will be lumpy and won't bind together properly, so take the time to let it come to room temperature.
  • The blue cheese is non-negotiable if you want authentic buffalo chicken dip flavor—cheddar alone tastes flat by comparison.
03 -
  • Make the filling ahead and refrigerate it overnight—the flavors actually deepen and blend better, so you're set for assembly the next day.
  • If you're feeding a crowd, warm all your tortillas at once on a large griddle instead of in a skillet, then assemble and grill them in batches.
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