Bridal Shower Bubbly Board (Printable)

A sophisticated board combining cheeses, fruits, and festive bubbles perfect for any elegant gathering.

# Required Ingredients:

→ Cheeses

01 - 5.3 oz triple cream brie, cut into small wedges
02 - 5.3 oz manchego, sliced into thin triangles
03 - 5.3 oz aged white cheddar, cubed

→ Fruits

04 - 1 cup white grapes, small clusters
05 - 2 pears, thinly sliced
06 - 1 cup pineapple, cut into small cubes
07 - 1 cup fresh lychee, peeled and pitted

→ Accents

08 - 1/2 cup Marcona almonds
09 - 1/2 cup white chocolate truffles
10 - 1/4 cup lemon curd, served in a small bowl
11 - 1/2 cup plain or vanilla yogurt-covered pretzels
12 - Edible white or yellow flowers, such as chamomile or pansies

→ Breads & Crackers

13 - 1 baguette, sliced into uniform rounds
14 - 1 box water crackers

→ Beverages

15 - 2 bottles dry sparkling wine (Champagne, Cava, or Prosecco), well chilled
16 - Lemon twists or edible gold leaf, optional garnish

# Preparation Steps:

01 - Slice cheeses and fruits into small, uniform pieces or clusters to ensure cohesive presentation.
02 - Place cheese varieties in small, identical clusters spaced evenly on a large white or marble serving board.
03 - Alternate fruit clusters with cheese groups to achieve balanced color distribution across the board.
04 - Fill small bowls with lemon curd and position them on opposite sides of the board.
05 - Arrange almonds, truffles, and pretzels in neat, symmetrical clusters distinct from cheeses and fruits.
06 - Fan bread slices and crackers into uniform stacks along the edges of the board to frame the display.
07 - Decorate with edible flowers and optional edible gold leaf, then serve immediately alongside chilled sparkling wine and lemon twists.

# Expert Suggestions:

01 -
  • It looks like you spent hours preparing, but comes together in just 30 minutes of pure joy
  • Every element is a little luxury—from the triple cream brie to the edible flowers—making guests feel truly special
  • The uniform color palette is calming and gorgeous, creating an Instagram-worthy moment that actually tastes as good as it looks
02 -
  • The temperature of each element matters more than you'd think—warm cheese tastes completely different, and warm fruit loses its crispness. Keep everything chilled until the absolute moment you're ready to serve.
  • Uniformity in cutting makes the board look intentional and luxurious, not homemade and scattered. Spend the extra five minutes getting those pieces consistent in size.
  • Arrange everything the day before if you can, but don't add delicate items like pears or edible flowers until serving time. They'll stay fresher and more beautiful this way.
03 -
  • Slice your pears just before serving and toss gently with a tiny bit of lemon juice to keep them bright and prevent browning—this one trick makes all the difference in keeping your board looking fresh throughout the event
  • Keep your board in a cool room or even in the refrigerator until the absolute moment of service, and the temperature difference when guests gather around creates this beautiful moment of discovery
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