# Required Ingredients:
→ Protein & Dairy
01 - 1 lb lean ground beef
02 - 1 cup shredded cheddar cheese
03 - ½ cup sour cream
→ Pasta
04 - 8 oz penne or rotini pasta
→ Vegetables
05 - 1 medium onion, diced
06 - 3 cloves garlic, minced
→ Sauce
07 - 1 cup enchilada sauce
# Preparation Steps:
01 - Heat a large skillet over medium heat. Add ground beef and cook until browned and fully cooked, approximately 5 to 7 minutes. Drain excess fat.
02 - Add diced onion and minced garlic to the skillet. Cook until onions become translucent, about 3 to 4 minutes.
03 - Pour in the enchilada sauce and simmer gently for 5 minutes to allow flavors to meld.
04 - Cook pasta in a large pot of salted boiling water according to package directions until al dente. Drain thoroughly.
05 - Add the cooked pasta to the skillet with the beef and sauce. Stir well to combine and heat through evenly.
06 - Plate the pasta mixture and garnish each serving with shredded cheddar cheese and a spoonful of sour cream.
