Save to Pinterest Juicy homemade meatballs glazed in tangy BBQ sauce, nestled in soft slider buns with melty cheese—perfect for parties or a fun family dinner.
Try with ground turkey or chicken for a lighter option Add a slice of jalapeño for a spicy kick Pairs well with crisp lager or a light red wine
Ingredients
- Meatballs: 500 g (1.1 lb) ground beef 1 large egg 60 g (½ cup) breadcrumbs 40 g (¼ cup) grated Parmesan cheese 2 cloves garlic, minced 1 small onion, finely chopped 2 tbsp fresh parsley, chopped 1 tsp salt ½ tsp black pepper
- BBQ Sauce & Assembly: 240 ml (1 cup) BBQ sauce 12 slider buns 6 slices cheddar cheese, halved 2 tbsp butter, melted 1 tsp garlic powder 1 tbsp sesame seeds (optional) 50 g (½ cup) sliced pickles (optional) 50 g (½ cup) coleslaw (optional)
Instructions
- Step 1:
- Preheat oven to 200°C (400°F) Line a baking sheet with parchment paper
- Step 2:
- In a large bowl, combine ground beef, egg, breadcrumbs, Parmesan, garlic, onion, parsley, salt, and pepper Mix until just combined do not overmix
- Step 3:
- Shape mixture into 12 equal meatballs and place on the prepared baking sheet
- Step 4:
- Bake meatballs for 15–18 minutes, until cooked through and lightly browned
- Step 5:
- Meanwhile, warm BBQ sauce in a saucepan over low heat
- Step 6:
- Add baked meatballs to the saucepan and gently coat them in BBQ sauce
- Step 7:
- Slice slider buns and arrange bottom halves in a baking dish Place a sauced meatball on each bun Top each meatball with half a slice of cheddar cheese
- Step 8:
- Add pickles or coleslaw if desired Place the top halves of the buns over the meatballs
- Step 9:
- Mix melted butter with garlic powder brush over the tops of the buns Sprinkle with sesame seeds if using
- Step 10:
- Bake sliders in the oven for 7–8 minutes until cheese is melted and buns are golden
- Step 11:
- Serve warm
Save to Pinterest This recipe brings the family together for a fun and delicious dinner everyone enjoys
Required Tools
Large mixing bowl Baking sheet Saucepan Baking dish Pastry brush Knife and cutting board
Nutritional Information
Calories 295 Total Fat 13 g Carbohydrates 27 g Protein 15 g per serving
Category & Details
Preparation Time 20 minutes Cooking Time 25 minutes Total Time 45 minutes Category Main Dish Difficulty Easy Cuisine American Yield 12 sliders Diet Contains Meat, Contains Gluten
Save to Pinterest These BBQ meatball sliders are perfect for any occasion and super easy to customize
Common Questions
- → How do I ensure meatballs stay tender?
Mix ingredients gently without overworking, and include breadcrumbs and egg to keep the mixture moist and tender during baking.
- → Can I substitute ground beef with other meats?
Yes, ground turkey or chicken can be used for a lighter version while maintaining good texture and flavor.
- → What’s the best way to get cheese melted perfectly on sliders?
Place cheese slices atop each meatball before baking sliders briefly to melt the cheese evenly without drying out the buns.
- → How can I add extra flavor or spice to these sliders?
Include sliced jalapeños or a dash of hot sauce in the BBQ glaze for a spicy kick that complements the savory meatballs.
- → Are there recommended side pairings for this dish?
Light coleslaw or crisp lager pairs well, balancing the rich and tangy flavors with refreshing notes.