Save to Pinterest Warm, gooey, and irresistibly savory, these sliders are the ultimate crowd-pleaser for gatherings, game days, or potlucks. Soft rolls are layered with ham and Swiss cheese, topped with a buttery, tangy glaze, and baked until melty and golden.
I first made these baked ham and cheese sliders for a neighborhood potluck, and they disappeared in minutes. Now, whenever my family asks for an easy comfort food dinner, these sliders are a go-to favorite.
Ingredients
- Slider buns or Hawaiian rolls: 12 pieces for the base and tops
- Deli ham: 12 slices, about 250 g (9 oz)
- Swiss cheese: 12 slices, about 180 g (6 oz)
- Unsalted butter (melted): 85 g (6 tbsp) for the glaze
- Dijon mustard: 1 tbsp for tangy flavor
- Poppy seeds: 1 tbsp
- Worcestershire sauce: 1 tbsp
- Finely minced onion: 1 tbsp
- Garlic powder: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
Instructions
- Prep Oven and Dish:
- Preheat oven to 180°C (350°F). Lightly grease a 23x33 cm (9x13-inch) baking dish or line with parchment paper.
- Prepare Buns:
- Slice slider buns in half horizontally, keeping tops and bottoms attached. Place bottoms in prepared dish.
- Layer Ham and Cheese:
- Add a slice of ham and Swiss cheese to each bun bottom. Cover with bun tops.
- Make Glaze:
- In a small bowl, whisk melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, minced onion, garlic powder, salt, and pepper.
- Glaze the Sliders:
- Pour glaze evenly over assembled sliders, spreading to coat all tops. Let sit for 5 minutes.
- Bake Covered:
- Cover tightly with aluminum foil and bake 15 minutes.
- Bake Uncovered:
- Remove foil and bake an additional 5 minutes until tops are golden and cheese is melted.
- Cool and Serve:
- Let cool for 5 minutes before serving. Slice and serve warm.
Save to Pinterest These sliders have become a staple at our family gatherings. Kids love them for their cheesy gooeyness, and adults appreciate the savory glaze that makes each bite special.
Notes and Variations
Swap Swiss cheese for cheddar or provolone. Use honey ham or add a pinch of brown sugar to the glaze for a touch of sweetness. Serve with pickles or a side salad for a meal.
Equipment Needed
You will need a 9x13-inch baking dish, mixing bowl, whisk, pastry brush or spoon, and foil to prepare and bake these sliders.
Allergy and Nutrition Information
Contains gluten (buns), milk (cheese, butter), eggs (possibly in buns), sesame (poppy seeds), mustard, and Worcestershire sauce. Each slider has about 240 calories, 13 g fat, 18 g carbs, and 12 g protein.
Save to Pinterest These baked ham and cheese sliders ensure everyone goes home happy. They are perfect for any gathering or a speedy weeknight treat.
Common Questions
- → What cheese works best in these sliders?
Swiss cheese is ideal for its mild, nutty flavor and excellent melting quality. Cheddar or provolone can also be used for a different taste.
- → Can I prepare these sliders in advance?
Yes, assemble and glaze the sliders ahead of time, then cover and refrigerate. Bake just before serving to maintain freshness and melting quality.
- → What does the glaze consist of?
The glaze is a mix of melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, minced onion, garlic powder, salt, and pepper, adding a tangy, savory finish.
- → Are these sliders suitable for a crowd?
Absolutely. The recipe yields 12 sliders, making them perfect for parties, game days, or potlucks where sharing is key.
- → Can I substitute the ham used in the sliders?
Yes, honey ham or other deli-style ham can be substituted to add a touch of sweetness or varied flavor.