Asparagus & Brie Grilled Cheese (Printable)

Tender asparagus and creamy Brie cheese between buttery, golden-toasted bread. Perfect for lunch or a light dinner.

# Required Ingredients:

→ Vegetables

01 - 8 to 10 thin asparagus spears, trimmed
02 - 1 teaspoon olive oil
03 - Pinch of salt
04 - Pinch of black pepper

→ Dairy

05 - 4 ounces Brie cheese, sliced
06 - 2 tablespoons unsalted butter, softened

→ Bread

07 - 4 slices crusty sourdough or country bread

# Preparation Steps:

01 - Preheat a grill pan or skillet over medium-high heat. Toss asparagus spears with olive oil, salt, and pepper. Grill or sauté for 3 to 4 minutes, turning occasionally, until tender with light charring. Remove from heat.
02 - Butter one side of each bread slice. Place two slices buttered side down on a clean surface. Layer with half the Brie, grilled asparagus, then remaining Brie. Top with remaining bread slices, buttered side up.
03 - Heat a large skillet or griddle over medium heat. Add sandwiches and cook 3 to 4 minutes per side, pressing gently with a spatula, until bread is golden brown and cheese is melted.
04 - Remove from heat and let rest for 1 minute. Slice diagonally and serve warm.

# Expert Suggestions:

01 -
  • A gourmet twist on grilled cheese using creamy Brie.
  • Highlighting fresh, seasonal asparagus with a light char.
  • Quick and easy to make in just 25 minutes.
  • Vegetarian-friendly and perfectly balanced.
02 -
  • Press the sandwiches gently with a spatula while cooking to help the cheese melt and the bread brown evenly.
  • Allow the sandwich to rest for one minute before slicing to ensure the melted cheese stays inside.
  • Use thin asparagus spears so they cook quickly and fit comfortably between the bread slices.
Go Back