# Required Ingredients:
→ Potatoes
01 - 1 ½ lbs Yukon Gold or Russet potatoes, diced into ½-inch cubes, skin on or peeled
→ Vegetables
02 - 1 small onion, diced
03 - 1 small red bell pepper, diced
→ Seasonings
04 - 2 tbsp olive oil
05 - 1 tsp smoked paprika
06 - ½ tsp garlic powder
07 - ½ tsp onion powder
08 - ½ tsp dried oregano
09 - ½ tsp salt, or to taste
10 - ¼ tsp ground black pepper
→ Optional Garnish
11 - 2 tbsp chopped fresh parsley
# Preparation Steps:
01 - Set the air fryer temperature to 400°F and allow it to preheat fully.
02 - In a large mixing bowl, combine diced potatoes, onion, and red bell pepper with olive oil, smoked paprika, garlic powder, onion powder, dried oregano, salt, and black pepper. Toss thoroughly to ensure even coating.
03 - Spread the seasoned mixture evenly in the air fryer basket, arranging items in a single layer. Cook in batches if basket space is insufficient.
04 - Air fry for 15 minutes, shaking the basket halfway through cooking to promote uniform crisping.
05 - Assess crispness and continue air frying for an additional 3 to 5 minutes as necessary until potatoes are golden and crisp outside while tender inside.
06 - Transfer potatoes to a serving dish. Garnish with chopped fresh parsley if desired. Serve immediately while hot.
