Party Food Ideas

Chilled Greek-style pasta with tomatoes, cucumber, olives and crumbled feta, dressed in olive oil and red wine vinegar.

Charred peaches, burrata, honey and arugula finished with balsamic glaze — bright summer flavors in 25 minutes.

Bright mashed fava beans with mint and lemon on charred sourdough, finished with olive oil and optional cheese.

Bell peppers filled with quinoa, roasted veggies and goat cheese, baked until tender - a colorful vegetarian main.

Cheddar-stuffed olive balls wrapped in cheesy dough, baked and served on skewers for party-friendly bites.